In every country around the globe, a shortage of food is the most prevalent issue. Although it is also extremely normal to lack the desire to eat, most individuals are unaware that there are other food-related issues, including eating disorders.
Obsessions with food, body image, and weight, among other deadly behaviors, severely disrupt a person's eating patterns and frequently result in major health issues. The sufferer of eating disorders experiences physical, psychological, and social effects. These are some of the most prevalent eating disorders, affecting different people for different causes or situations;
Binge eating disorder (BED)
People with BED frequently experience periods where they eat a lot of food, feel out of control while doing so, and then feel embarrassment, sadness, or guilt afterward. BED is characterized by extremely rapid eating that causes discomfort. Affected individuals are frequently unable to stop eating and experience a lack of control throughout the episode. Sometimes a binge eating episode might last for up to six months, with the cycle of eating, feeling bad, and then eating again.
Anorexia nervosa
Anorexia nervosa patients frequently believe they are obese and overweight and as a result, restrict their food intake to nearly nothing. This condition is more common in women than in males. They lose weight in an unhealthy manner and become dangerously thin as a result. They have an unhealthy sense of self, place a great deal of importance on their looks, and are always concerned about putting on even the smallest amount of weight.
Selective Eating Disorder (SED)
SED is now known as Avoidant/restrictive food intake disorder (ARFID), and it is defined by a refusal to eat specific foods because of their flavor, texture, brand, or presentation, or because the person has had a bad food experience in the past. This frequently results in an ongoing inability to achieve necessary nutritional requirements. People with ARFID are frequently stereotyped as selective eaters who don't get the recommended amount of nourishment from food intake.
Pica
Although food is supposed to provide us with nutrients, some people also have a taste for things that are not food, such as fabric, ice, wool, dirt, soil, chalk, soap, paper, and paint, among others. Although children are the most commonly affected, pregnant women, persons with mental health issues, and more adults are also being diagnosed with this eating problem. Nutrient deficiencies, such as low potassium levels, are the primary causes of Pica in most cases. Due to the many foods they take, victims of this eating disorder frequently run the danger of poisoning.
Rumination Disorder
People who have this condition willfully bring up food they have already swallowed, followed by either rechewing and swallowing or evacuation. Recent studies have shown that it may also be seen in normal people, albeit it is more prevalent in children and individuals who are intellectually retarded. Rumination in adults can cause an acute nutritional shortage and is frequently mistaken for vomiting.
Bulimia nervosa
This eating disorder, also known as bulimia, is characterized by consuming a large amount of food quickly and purging it out by vomiting or using laxatives. Bulimia sufferers frequently alternate between the desire to overeat and the necessity to prevent gaining weight. They have a great hunger for large portions, feel bad about it immediately after, and seek out ways to rid their systems of the food. Some Bulimics choose to fast following a cycle of binge eating.
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